Wouldn't you rather have a beer?

Sometimes, it's okay. In fact, most of the time. With the proliferation of fine imported and hand-crafted American beer, there's really no reason that you can't enjoy the same level of satisfaction that you might with a proper wine pairing. In fact, the possibilities are as endless and rewarding as with wine.

I've been on a major Trappist kick lately. These beers are actually made by Trappist monks in Belgium and in Netherlands, and the brothers seem to know something the rest of the world doesn't. A few favorites are the beers from Westmalle and those from Trappistes Rochefort, both from Belgium.

Perhaps another style of beer which deserves some spotlight right now are the deliciously light and refreshing but flavorful summer beers from America's top craft brewers. Two of my current favorites that could have you in a blissful mood on your patio with a barbecued chicken are Oberon, from Bell's Brewery in Michigan, and Anchor Summer, from San Francisco's Anchor Brewery.

So the next time you're cooking a nice dinner, reach for a beer. And when you find yourself at a restaurant that has a nice selection, ask about one you're not familiar with. Snooty Sommelier be damned!